Halloween Crisp Candy Corn Treats

Name: Halloween Crisp Candy Corn Treats
Yield: 24 servings
Ingredients: 1/2 cup margarine, melted; 9 ozs crispy rice cereal; 16 ozs miniature marshmallows; 3 drops orange food coloring; 11 ozs candy corn; 3 ozs milk chocolate chips; 24 pcs candy pumpkins

Adapted from Home Cooking

1/2 cup margarine, melted
9 ozs crispy rice cereal
16 ozs miniature marshmallows
3 drops orange food coloring
11 ozs candy corn
3 ozs milk chocolate chips
24 pcs candy pumpkins

In a saucepan, melt margarine and marshmallows. Mix until melted and smooth. Add orange food coloring. Stir until desired shade. In a mixing bowl, combine cereal, candy corn, and chocolate chips. Add marshmallow mixture to cereal mixture, stirring quickly. Spread on a large buttered jelly roll pan; press with floured hands. While still warm, press on candy pumpkins spaced two inches apart. Refrigerate until ready to serve. Cut into squares.

Posted: 10/21/1997

Holidays

Rated by 7 users (4.29)

WW Points^* : 3.09

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 138 Calories from Fat 36 (26%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 1g	0%
Sodium 141mg	6%
Potassium 11mg	4%
Total Carbohydrate25g	8%
Dietary Fiber 0g	0%
Sugars 14g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.