Adapted from
Taste of Home Magazine
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16 ozs
bow tie pasta
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16 ozs
frozen broccoli flowerets
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16 ozs
turkey ham, cooked and cubed
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8 ozs
chive and onion cream cheese
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1/3 cup
fat-free milk
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1/2 tsp
salt
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1/8 tsp
black pepper
In a large saucepan, cook pasta according to package directions. Add frozen broccoli during last five minutes of cooking time. Drain. In the same pan, add cubed ham, cream cheese, milk, salt, and black pepper. Mix well. Cook and stir over medium heat for 15 minutes, or until cream cheese is smooth. Return pasta mixture to pan and mix well.