Ham & Macaroni Salad

Name: Ham & Macaroni Salad
Yield: 8 servings
Ingredients: 10 ozs frozen peas, thawed; 8 ozs turkey ham, cooked and cubed; 4 ozs cheddar cheese, shredded; 3 ozs elbow macaroni, cooked; 1 stalk celery, sliced; 1/2 cup onions, chopped; 2 ozs pimientos in jar, diced and drained; 1/2 cup light mayonnaise; 3 tbsps dill pickle relish; 2 tbsps fat-free milk; 1/8 tsp black pepper

Adapted from Better Homes & Gardens

10 ozs frozen peas, thawed
8 ozs turkey ham, cooked and cubed
4 ozs cheddar cheese, shredded
3 ozs elbow macaroni, cooked
1 stalk celery, sliced
1/2 cup onions, chopped
2 ozs pimientos in jar, diced and drained
1/2 cup light mayonnaise
3 tbsps dill pickle relish
2 tbsps fat-free milk
1/8 tsp black pepper

In a mixing bowl, combine peas, ham, cheese, cooked macaroni, celery, onions, and pimientos. Mix well and set aside. In a smaller bowl, combine mayonnaise, pickle relish, milk, and black pepper. Pour mixture over ham mixture. Mix well. Cover and refrigerate for several hours before serving.

Posted: 6/24/2004

Salads & Dressings

Rated by 1 users (4.00)

WW Points^* : 4.72

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 210 Calories from Fat 158 (75%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 3g	15%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 34g	11%
Sodium 770mg	32%
Potassium 0mg	0%
Total Carbohydrate17g	6%
Dietary Fiber 2g	8%
Sugars 4g
Protein 12g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.