Adapted from
Riviana Foods, Inc.
-
9 ozs
wagon wheel pasta, cooked
-
1 lb
ground chicken breast skinless
-
1/2 cup
onions, chopped
-
29 ozs
stewed tomatoes, undrained
-
15 ozs
tomato sauce
-
3 tbsps
chili powder
-
3 tbsps
cajun seasoning
-
1 tsp
paprika
-
1 tsp
granulated sugar
-
1/2 tsp
salt
-
1/2 tsp
garlic powder
In a large saucepan, cook chicken and onions until chicken is no longer pink. Stir in tomatoes, tomato sauce, chili powder, cajun seasoning, paprika, sugar, salt, and garlic powder. Mix well. Cover and bring to a boil, or heat for 30 minutes. Add cooked pasta.