Hearty Home Style Chili

Adapted from Pillsbury One Dish Meals Cookbook

  • 1 lb ground chicken breast
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 1/2 cup bell peppers, chopped
  • 4 tsps garlic, minced
  • 29 ozs no-salt-added whole tomatoes, undrained and cut up
  • 30 ozs canned light red kidney beans, drained and rinsed
  • 6 ozs tomato paste
  • 2 tsps chili powder
  • 1 tsp cayenne pepper
  • 1 tsp salt
In a large skillet, cook chicken, onions, celery, bell peppers, and garlic until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add tomatoes, beans, tomato paste, chili powder, cayenne pepper, and salt. Mix well. Cover and cook on high for four hours, or until heated thoroughly.
Email
Print
Print (No Image)
Posted: 7/10/2008
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 3.49
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 206
Calories from Fat 17 (8%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 574mg 24%
Potassium 294mg 98%
Total Carbohydrate30g 10%
Dietary Fiber 8g 32%
Sugars 9g
Protein 20g 32%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.