Hearty Home Style Chili

Name: Hearty Home Style Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 c onions, chopped; 1 c celery, chopped; 1/2 c bell peppers, chopped; 4 tsps garlic, minced; 29 ozs no-salt-added whole tomatoes, undrained and cut up; 30 ozs canned dark red kidney beans, drained and rinsed; 6 ozs no-salt-added tomato paste; 2 tsps chili powder; 1 tsp cayenne pepper; 1 tsp salt

Adapted from Pillsbury One Dish Meals Cookbook

1 lb ground chicken breast
1 c onions, chopped
1 c celery, chopped
1/2 c bell peppers, chopped
4 tsps garlic, minced
29 ozs no-salt-added whole tomatoes, undrained and cut up
30 ozs canned dark red kidney beans, drained and rinsed
6 ozs no-salt-added tomato paste
2 tsps chili powder
1 tsp cayenne pepper
1 tsp salt

In a large skillet, cook chicken, onions, celery, bell peppers, and garlic until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add tomatoes, beans, tomato paste, chili powder, cayenne pepper, and salt. Mix well. Cover and cook on high for four hours, or until heated thoroughly.

Posted: 7/10/2008

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 3.65

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 219 Calories from Fat 12 (6%)
% Daily Value *
Total Fat 0.8g	1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 801mg	33%
Potassium 12mg	4%
Total Carbohydrate29g	10%
Dietary Fiber 9g	36%
Sugars 8g
Protein 19g	36%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.