Holiday Green Cake

Name: Holiday Green Cake
Yield: 16 servings
Ingredients: 1/4 cup walnuts, chopped; 1/4 cup granulated sugar; 1 tbsp cinnamon; 18 1/4 ozs white cake mix; 3 ozs instant pistachio pudding mix; 1 cup egg whites, slightly beaten; 1 cup light sour cream; 3/4 cup refrigerated orange juice; 2 tbsps olive oil; 1 tsp pure vanilla extract; green food coloring

Adapted from 366 Low-Fat Brand Name Recipes in Minutes

1/4 cup walnuts, chopped
1/4 cup granulated sugar
1 tbsp cinnamon
18 1/4 ozs white cake mix
3 ozs instant pistachio pudding mix
1 cup egg whites, slightly beaten
1 cup light sour cream
3/4 cup refrigerated orange juice
2 tbsps olive oil
1 tsp pure vanilla extract
green food coloring

Preheat oven to 350. Prepare a 13"x 9" pan with cooking spray; set aside. In a small bowl, combine walnuts, sugar, and cinnamon; set aside. In a mixing bowl, combine cake mix, pudding mix, egg whites, sour cream, orange juice, oil, and vanilla extract. Mix well. Fold in enough green food coloring to desired shade of green. Spread batter into prepared pan. Sprinkle reserved walnut mixture evenly over top. Bake for 35 minutes, or until lightly browned around the edges. Cool completely.

Posted: 12/8/2000

Cakes

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WW Points^* : 4.60

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 201 Calories from Fat 61 (30%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 273mg	11%
Potassium 0mg	0%
Total Carbohydrate31g	10%
Dietary Fiber 0g	0%
Sugars 22g
Protein 5g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.