Home Style Lasagna Rolls

Name: Home Style Lasagna Rolls
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 1 cup carrots, shredded; 1 tsp salt; 1 tsp pizza seasoning; 1/4 tsp black pepper; 1/8 tsp cayenne pepper; 8 ozs mozzarella cheese, shredded and divided; 1 whole egg; 1 tbsp Parmesan cheese, grated; 28 ozs low-fat spaghetti sauce; 16 ozs lasagna noodles, cooked; 3 tbsps Parmesan cheese, grated

Adapted from Best Recipes of the Great Food Companies

1 lb ground chicken breast skinless
1/2 cup onions, chopped
1 cup carrots, shredded
1 tsp salt
1 tsp pizza seasoning
1/4 tsp black pepper
1/8 tsp cayenne pepper
8 ozs mozzarella cheese, shredded and divided
1 whole egg
1 tbsp Parmesan cheese, grated
28 ozs low-fat spaghetti sauce
16 ozs lasagna noodles, cooked
3 tbsps Parmesan cheese, grated

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a large saucepan cook chicken, onions, and carrots until chicken is no longer pink. Stir in salt, pizza seasoning, black pepper, and cayenne pepper. Mix well and bring to a boil. Cool. In a mixing bowl, combine chicken mixture, half the mozzarella cheese, egg, and one tablespoon parmesan cheese. Spread two tablespoons chicken mixture onto each noodle. Gently roll up noodles and place seam side down into prepared pan. Pour spaghetti sauce over top noodles in dish. Sprinkle remaining cheeses evenly over top. Bake, covered for 40 minutes, or until heated through.

Posted: 8/8/2019

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 7.24

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 377 Calories from Fat 58 (15%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 63g	21%
Sodium 691mg	29%
Potassium 10mg	3%
Total Carbohydrate54g	18%
Dietary Fiber 4g	16%
Sugars 7g
Protein 26g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.