Home Style Turkey Pie

Adapted from Easy Meals for Busy Days

  • 6 ozs herb seasoned stuffing mix
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/2 cup water
  • 1/4 cup fat-free milk
  • 8 ozs turkey light meat, skinless, cooked and cubed
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. Reserve 1/4 cup stuffing. In a mixing bowl, lightly combine 1/3 cup soup, water, and remaining stuffing. Spoon mixture into prepared dish. In another mixing bowl, combine the remaining soup, milk, turkey, and reserved stuffing. Mix well. Spoon over stuffing in dish. Bake for 35 minutes, or until heated through.
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Posted: 10/3/2002
Casseroles
Rated by 2 users (5.00)
WW Points* : 3.57
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 162
Calories from Fat 36 (22%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g 7%
Sodium 502mg 21%
Potassium 0mg 0%
Total Carbohydrate20g 7%
Dietary Fiber 0g 0%
Sugars 3g
Protein 9g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.