Adapted from
Easy Meals for Busy Days
-
3 cups
savory herbs stuffing mix
-
10 3/4 ozs
low-fat cream of mushroom soup
-
1/2 cup
water
-
1/4 cup
fat-free milk
-
8 ozs
turkey light meat, skinless, cooked and cubed
Preheat oven to 350. Prepare a 1-quart casserole dish with cooking spray; set aside. Reserve 1/4 cup stuffing. In a mixing bowl, lightly combine 1/3 cup soup, water, and remaining stuffing. Spoon mixture into prepared dish. In another mixing bowl, combine remaining soup, milk, turkey, and reserved stuffing. Mix well. Spoon over stuffing in dish. Bake for 35 minutes, or until heated through.