Adapted from
Hearty Soups & Casseroles
-
10 3/4 ozs
low-fat cream of mushroom soup
-
1 cup
fat-free milk
-
1 cup
cheddar cheese, shredded
-
6 ozs
Spam Lite luncheon meat, cubed
-
7 ozs
elbow macaroni, cooked and drained
Preheat oven 325. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, heat soup, milk, and cheese until cheese has melted, stirring occasionally. Remove from heat; add luncheon meat and macaroni. Mix well. Pour into prepared dish. Bake for 30 minutes or until heated through.