Honey Nut Banana Muffins

Name: Honey Nut Banana Muffins
Yield: 6 servings
Ingredients: Topping:; 1 oz honey nut toasted oats cereal, crushed fine; 2 tsps unbleached flour; 2 tsps light brown sugar, packed; Batter:; 7 5/8 ozs banana nut muffix mix; 1 oz honey nut toasted oats cereal, crushed fine; 1/2 cup fat-free milk; 1 tbsp olive oil; 1 whole egg

Adapted from Cheerios Cookbook

Topping:
1 oz honey nut toasted oats cereal, crushed fine
2 tsps unbleached flour
2 tsps light brown sugar, packed
Batter:
7 5/8 ozs banana nut muffix mix
1 oz honey nut toasted oats cereal, crushed fine
1/2 cup fat-free milk
1 tbsp olive oil
1 whole egg

Preheat oven to 400. Prepare six standard muffin cups with cooking spray; set aside. To prepare topping, combine one ounce cereal, flour, and light brown sugar. Mix until crumbly and set aside. To prepare batter, combine muffin mix, remaining cereal, milk, oil, and egg in a mixing bowl. Mix until all is moistened. Fill each muffin cup to the top with batter. Sprinkle with topping mixture. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 1/13/2022

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 4.47

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 230 Calories from Fat 45 (20%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 246g	82%
Sodium 75mg	3%
Potassium 50mg	17%
Total Carbohydrate37g	12%
Dietary Fiber 10g	40%
Sugars 15g
Protein 4g	40%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.