Adapted from
Hunt's 100 Years of Great American Cooking
-
1 lb
frozen white bread dough, thawed completely
-
3/4 c
water
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6 ozs
tomato paste
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1/2 tbsp
pizza seasoning
-
1 tsp
salt
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1/2 tsp
oregano
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1/4 tsp
garlic powder
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1/4 tsp
black pepper
-
4 ozs
mozzarella cheese, shredded
-
2 tbsps
parmesan cheese
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1 c
onions, chopped
Preheat oven to 400. Prepare a 12" pizza pan with cooking spray. Pat dough into prepared pan. Form dough edges into a rim and prick dough with a fork. Bake crust for ten minutes. Meanwhile, to prepare sauce, combine water, tomato paste, pizza seasoning, oregano, salt, garlic powder, and black pepper in a medium saucepan. Mix well and bring to a boil. Reduce heat and simmer ten minutes. Spread sauce over crust. Sprinkle top with cheeses and onions. Bake for 15 minutes, or until cheese is bubbly.