Iced Cinnamon Roll Coffee Cake

Name: Iced Cinnamon Roll Coffee Cake
Yield: 8 servings
Ingredients: 1/4 c granulated sugar; 2 tsps cinnamon; 1/4 c walnuts, chopped fine; 12 3/8 ozs reduced fat refrigerated cinnamon rolls; separate and cut each roll into quarters; 1 tbsp light margarine, softened

Adapted from The Pillsbury Company

1/4 c granulated sugar
2 tsps cinnamon
1/4 c walnuts, chopped fine
12 3/8 ozs reduced fat refrigerated cinnamon rolls
separate and cut each roll into quarters
1 tbsp light margarine, softened

Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture. Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture. Dot with margarine. Bake for 20 minutes, or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts. Serve warm and cut into wedges.

Posted: 8/25/1997

Cakes

Rated by 2 users (4.00)

WW Points^* : 4.04

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 187 Calories from Fat 53 (28%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 299mg	12%
Potassium 0mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 1g	4%
Sugars 17g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.