Ladyfinger Trifle

Name: Ladyfinger Trifle
Yield: 8 servings
Ingredients: 11 ozs fat-free cream cheese, softened; 1 cup powdered sugar; 8 ozs Cool Whip Free, thawed; 3 ozs lady fingers; 21 ozs cherry pie filling

Adapted from Quick Cooking Magazine

11 ozs fat-free cream cheese, softened
1 cup powdered sugar
8 ozs Cool Whip Free, thawed
3 ozs lady fingers
21 ozs cherry pie filling

In a mixing bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Split ladyfingers and arrange on the bottom and around the edge of a 2-quart trifle bowl. Pour cream cheese mixture into bowl. Cover and refrigerate for four hours. Spoon pie filling evening over chilled cream cheese mixture.

Posted: 9/23/2010

Desserts

Rated by 0 users (0.00)

WW Points^* : 5.33

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 265 Calories from Fat 5 (2%)
% Daily Value *
Total Fat 0.6g	1%
Saturated Fat 0.2g	1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 346mg	14%
Potassium 0mg	0%
Total Carbohydrate55g	18%
Dietary Fiber 0.1g	0%
Sugars 38g
Protein 6g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.