Lasagna With A Twist

Name: Lasagna With A Twist
Yield: 12 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 26 ozs low-fat spaghetti sauce; 1/2 tsp salt; 1/2 tsp oregano; 1/8 tsp cinnamon; 16 ozs mini lasagna noodles, cooked; 15 ozs fat-free cottage cheese; 4 ozs mozzarella cheese, shredded

Adapted from Lipton, Inc.

1 lb ground chicken breast
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
26 ozs low-fat spaghetti sauce
1/2 tsp salt
1/2 tsp oregano
1/8 tsp cinnamon
16 ozs mini lasagna noodles, cooked
15 ozs fat-free cottage cheese
4 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add sauce, salt, oregano, and cinnamon; simmer five minutes over low heat. Add pasta; set aside. In a mixing bowl, combine cottage cheese and mozzarella cheese. Place half the pasta mixture into prepared pan. Evenly top with cheese mixture and remaining pasta mixture. Bake for 30 minutes or until bubbly.

Posted: 1/14/2000

Pasta, Rice, & Grains

Rated by 2 users (3.50)

WW Points^* : 4.53

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 244 Calories from Fat 24 (10%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 463mg	19%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 3g	12%
Sugars 6g
Protein 20g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.