Lattice Top Turkey

Name: Lattice Top Turkey
Yield: 8 servings
Ingredients: Filling:; 10 3/4 ozs low-fat cream of mushroom soup; 1 1/4 cups fat-free milk; 8 ozs turkey light meat, skinless, cooked and chopped; 10 ozs frozen mixed vegetables, thawed; 1 cup cheddar cheese, shredded; Lattice:; 1 cup low-fat baking mix; 1/4 cup fat-free milk; 1/4 cup egg whites, slightly beaten

Adapted from Quick & Easy Casseroles

Filling:
10 3/4 ozs low-fat cream of mushroom soup
1 1/4 cups fat-free milk
8 ozs turkey light meat, skinless, cooked and chopped
10 ozs frozen mixed vegetables, thawed
1 cup cheddar cheese, shredded
Lattice:
1 cup low-fat baking mix
1/4 cup fat-free milk
1/4 cup egg whites, slightly beaten

Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. To prepare filling, combine soup, 1 1/4 cups milk, salt, turkey, vegetables, and cheddar cheese in a mixing bowl. Pour into prepared dish. Bake, uncovered for 15 minutes. Meanwhile, to prepare lattice, combine baking mix, remaining milk, and egg whites in another mixing bowl. Mix until soft dough forms. Stir casserole and spoon dough over hot turkey mixture to form lattice design. Bake, uncovered again, for 25 minutes, or until lattice is golden brown.

Posted: 8/25/1997

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.93

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 229 Calories from Fat 79 (35%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 39g	13%
Sodium 581mg	24%
Potassium 17mg	6%
Total Carbohydrate21g	7%
Dietary Fiber 2g	8%
Sugars 4g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.