Adapted from
The Ferrero Group
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Crust:
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11 1/2 ozs
fudge striped cookies, crumbled fine
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1/4 cup
margarine, melted
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Filling:
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1/4 cup
white chocolate chips
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1/4 cup
semisweet chocolate chips
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1/4 cup
walnuts, chopped
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14 ozs
fat-free sweetened condensed milk
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine crumbled cookies and margarine. Mix until crumbly. Press onto bottom of prepared pan. Drizzle sweetened condensed milk over top, spreading evenly. Sprinkle both kinds of chocolate chips and walnuts evenly over top. Bake for 25 minutes, or until browned.