Lazy Lasagna

Name: Lazy Lasagna
Yield: 12 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 26 ozs low-fat spaghetti sauce; 16 ozs fat-free cottage cheese; 8 ozs light sour cream; 8 pcs lasagna noodles, uncooked; 12 slices fat-free mozzarella cheese singles; 1/2 cup parmesan cheese; 1 cup water

Adapted from Great American Brand Name Recipes Cookbook

1 lb ground chicken breast
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
26 ozs low-fat spaghetti sauce
16 ozs fat-free cottage cheese
8 ozs light sour cream
8 pcs lasagna noodles, uncooked
12 slices fat-free mozzarella cheese singles
1/2 cup parmesan cheese
1 cup water

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a skillet, cook chicken, onions, and bell peppers until no pink remains in chicken. Add spaghetti sauce. Reduce heat to low. Heat through, stirring occasionally; set aside. In a small bowl, combine cottage cheese and sour cream. Mix well. Spread one and half cups chicken sauce in bottom of prepared pan. Place half uncooked noodles over sauce, then half of cottage cheese mixture, four slices of cheese, half of the remaining sauce, and 1/4 cup parmesan cheese. Repeat layers starting with noodles. Top with remaining cheese slices. Pour water around sides of pan. Cover tightly with foil. Bake for one hour. Uncover and bake again for twenty minutes. Let stand 15 minutes before serving.

Posted: 3/29/1998

Pasta, Rice, & Grains

Rated by 7 users (4.14)

WW Points^* : 4.45

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 226 Calories from Fat 36 (16%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g	10%
Sodium 810mg	34%
Potassium 4mg	1%
Total Carbohydrate22g	7%
Dietary Fiber 2g	8%
Sugars 9g
Protein 24g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.