Lemon Chiffon Cooler

Name: Lemon Chiffon Cooler
Yield: 5 servings
Ingredients: 2 cups fat-free milk; 14 ozs lemon sorbet; 6 ozs light vanilla ice cream; 2 tsps lemon peel, grated; 1/3 cup lemon juice; 1/4 cup granulated sugar

Adapted from Best of the Best Smoothies

2 cups fat-free milk
14 ozs lemon sorbet
6 ozs light vanilla ice cream
2 tsps lemon peel, grated
1/3 cup lemon juice
1/4 cup granulated sugar

In a blender container, combine milk, sorbet, ice cream, lemon peel, lemon juice, and sugar. Process until smooth. Pour into glasses.

Posted: 8/19/2010

Beverages

Rated by 0 users (0.00)

WW Points^* : 2.94

5 servings

Nutrition Facts
Servings Per Recipe 5
Amount Per Serving
Calories 157 Calories from Fat 1 (1%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g	1%
Sodium 47mg	2%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 1g	4%
Sugars 34g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.