Lime Chiffon Pie

Name: Lime Chiffon Pie
Yield: 8 servings
Ingredients: 6 ozs reduced fat graham cracker crust; 4 ozs lime gelatin powder; 1 cup boiling water; 14 ozs fat-free sweetened condensed milk; 8 ozs crushed pineapple, undrained; 5 ozs miniature marshmallows; 2 tbsps lime juice; 4 ozs Cool Whip Free, thawed

Adapted from The J.M. Smucker Company

6 ozs reduced fat graham cracker crust
4 ozs lime gelatin powder
1 cup boiling water
14 ozs fat-free sweetened condensed milk
8 ozs crushed pineapple, undrained
5 ozs miniature marshmallows
2 tbsps lime juice
4 ozs Cool Whip Free, thawed

In a liquid measure, heat water to a boil. Add gelatin powder. Mix until dissolved. In a mixing bowl, combine gelatin mixture, sweetened condensed milk, pineapple, marshmallows, and lime juice. Mix well. Fold in whipped topping. Pour mixture into crust. Chill several hours before serving.

Posted: 3/24/2016

Pies

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WW Points^* : 7.19

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 343 Calories from Fat 37 (11%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 6g	2%
Sodium 192mg	8%
Potassium 0mg	0%
Total Carbohydrate73g	24%
Dietary Fiber 0g	0%
Sugars 54g
Protein 5g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.