Adapted from
General Mills, Inc.
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16 ozs
angel food cake mix
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1 1/4 cup
water, cold
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3 pcs
chocolate sandwich cookies, crushed fine
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7 1/4 ozs
Betty Crocker Fluffy White Frosting
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1/2 cup
water, boiling
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6 pcs
chocolate sandwich cookies, cut in half
Move oven rack to lowest position. Heat oven to 350. Prepare an angel food cake pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix and cold water. Mix well. Carefully fold in the crushed cookies. Pour mixture into prepared pan. Gently cut through batter in pan using metal spatula. Bake 40 minutes, or until top is dark golden brown. Immediately turn pan upside down onto glass bottle. Let stand two hours, or until completely cool. Remove from pan by gently pulling cake away from side of pan, using fingers, taking care not to tear cake (cake will spring back to original shape). Turn pan over; press on removable bottom of pan, or shake pan gently to remove cake. Prepare frosting mix according to package directions, using half cup water. Frost cooled cake, and garnish with sandwich cookie halves.