Macaroni Turkey Salad

Name: Macaroni Turkey Salad
Yield: 8 servings
Ingredients: 3 cups elbow macaroni, cooked; 8 ozs turkey light meat, skinless, cooked and cubed; 1/2 cup onions, chopped; 4 ozs frozen sliced carrots, thawed; 4 ozs frozen peas, thawed; 3 tbsps white vinegar; 1 1/2 tbsps olive oil; 2 tsps salt; 1/4 tsp black pepper

Adapted from National Pasta Association

3 cups elbow macaroni, cooked
8 ozs turkey light meat, skinless, cooked and cubed
1/2 cup onions, chopped
4 ozs frozen sliced carrots, thawed
4 ozs frozen peas, thawed
3 tbsps white vinegar
1 1/2 tbsps olive oil
2 tsps salt
1/4 tsp black pepper

In a mixing bowl, combine pasta, turkey, onions, carrots, and peas. In a screw-top jar, combine oil, vinegar, salt, and black pepper. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.

Posted: 9/13/1998

Salads & Dressings

Rated by 2 users (3.00)

WW Points^* : 4.98

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 254 Calories from Fat 50 (20%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 664mg	28%
Potassium 1mg	0%
Total Carbohydrate36g	12%
Dietary Fiber 3g	12%
Sugars 4g
Protein 14g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.