Mandarin Orange Tea Cake

Name: Mandarin Orange Tea Cake
Yield: 16 servings
Ingredients: 16 ozs pound cake mix; 1/2 c refrigerated orange juice; 2 whole eggs; 1/4 c fat-free milk; 15 ozs mandarin oranges, drained; 3/4 c powdered sugar; 2 tbsps refrigerated orange juice

Adapted from Kid's Cake Mix Fun

16 ozs pound cake mix
1/2 c refrigerated orange juice
2 whole eggs
1/4 c fat-free milk
15 ozs mandarin oranges, drained
3/4 c powdered sugar
2 tbsps refrigerated orange juice

Preheat oven to 350. Prepare a 9" tube pan with cooking spray; set aside. In a mixing bowl, combine cake mix, half cup orange juice, eggs, and milk. Mix until moistened. Fold in orange slices. Pour batter into prepared pan. Bake for 45 minutes, or until lightly browned on top. Cool for 15 minutes; invert cake onto serving platter. Meanwhile, combine powdered sugar and remaining orange juice. Mix until drizzling consistency. Pour evenly over cooled cake. Allow to set five minutes before serving.

Posted: 10/19/2006

Cakes

Rated by 1 users (4.00)

WW Points^* : 3.59

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 165 Calories from Fat 35 (21%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0.7g
Cholesterol 23g	8%
Sodium 106mg	4%
Potassium 12mg	4%
Total Carbohydrate32g	11%
Dietary Fiber 0.2g	1%
Sugars 22g
Protein 2g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.