Marshmallow Fruit Salad

Name: Marshmallow Fruit Salad
Yield: 12 servings
Ingredients: 20 ozs canned pineapple chunks, drained; 15 ozs canned fruit cocktail in syrup, drained; 15 ozs mandarin oranges, drained; 1 cup walnuts, chopped; 8 ozs light sour cream; 8 ozs Cool Whip Free, thawed; 3 cups miniature marshmallows

Adapted from Quick Cooking Magazine

20 ozs canned pineapple chunks, drained
15 ozs canned fruit cocktail in syrup, drained
15 ozs mandarin oranges, drained
1 cup walnuts, chopped
8 ozs light sour cream
8 ozs Cool Whip Free, thawed
3 cups miniature marshmallows

In a mixing bowl, combine pineapple chunks, fruit cocktail, oranges, walnuts, and sour cream. Mix well. Add whipped topping and marshmallows. Transfer mixture to a bowl. Cover and refrigerate for several hours.

Posted: 5/7/2009

Desserts

Rated by 2 users (5.00)

WW Points^* : 4.75

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 214 Calories from Fat 69 (32%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 1g	5%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 5g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 41mg	2%
Potassium 0mg	0%
Total Carbohydrate33g	11%
Dietary Fiber 1g	4%
Sugars 24g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.