Meatless Chili Mac

Name: Meatless Chili Mac
Yield: 8 servings
Ingredients: 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 2 cups water; 4 ozs elbow macaroni, uncooked; 16 ozs canned chili beans, undrained; 15 1/2 ozs canned great northern beans, rinsed and drained; 14 1/2 ozs canned diced tomatoes; 8 ozs tomato sauce; 1/2 tbsp chili powder; 1/2 tsp salt; 1/4 tsp garlic powder

Adapted from Taste of Home Magazine

1/2 cup onions, chopped
1/2 cup bell peppers, chopped
2 cups water
4 ozs elbow macaroni, uncooked
16 ozs canned chili beans, undrained
15 1/2 ozs canned great northern beans, rinsed and drained
14 1/2 ozs canned diced tomatoes
8 ozs tomato sauce
1/2 tbsp chili powder
1/2 tsp salt
1/4 tsp garlic powder

In a large saucepan cook onions and bell peppers until tender. Add water, beans, tomatoes, tomato sauce, chili powder, salt and garlic powder. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 15-20 minutes or until macaroni is cooked.

Posted: 9/2/2010

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 2.85

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 180 Calories from Fat 8 (5%)
% Daily Value *
Total Fat 0.6g	1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 756mg	32%
Potassium 9mg	3%
Total Carbohydrate35g	12%
Dietary Fiber 8g	32%
Sugars 6g
Protein 8g	32%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.