Mexican Skillet Spaghetti

Name: Mexican Skillet Spaghetti
Yield: 8 servings
Ingredients: 1/2 tsp olive oil; 1 lb ground chicken breast; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 15 ozs no-salt-added tomato sauce; 4 cups water; 1 1/4 ozs taco seasoning mix; 1/2 tsp salt; 8 ozs spaghetti, uncooked; 1/2 cup cheddar cheese, shredded

Adapted from Better Homes & Gardens, Easy Skillet Meals

1/2 tsp olive oil
1 lb ground chicken breast
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
15 ozs no-salt-added tomato sauce
4 cups water
1 1/4 ozs taco seasoning mix
1/2 tsp salt
8 ozs spaghetti, uncooked
1/2 cup cheddar cheese, shredded

In a 12" skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in tomato sauce, water, seasoning mix, and salt. Bring to a boil. Add spaghetti. Reduced heat. Simmer, covered, until spaghetti is tender, 25 minutes. Sprinkle with cheese.

Posted: 8/25/1997

Pasta, Rice, & Grains

Rated by 5 users (3.00)

WW Points^* : 3.49

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 178 Calories from Fat 39 (22%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 577mg	24%
Potassium 0mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 2g	8%
Sugars 3g
Protein 17g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.