Mexicorn Tacos

Name: Mexicorn Tacos
Yield: 12 servings
Ingredients: 1 lb ground chicken breast, skinles; 3/4 cup water; 1 1/4 ozs low-sodium taco seasoning mix; 3/4 tsp salt; 11 ozs Mexicorn, drained; 8 ozs salsa; 12 whole taco shells, warmed; 4 ozs cheddar cheese, shredded

Adapted from Nestle, Inc.

1 lb ground chicken breast, skinles
3/4 cup water
1 1/4 ozs low-sodium taco seasoning mix
3/4 tsp salt
11 ozs Mexicorn, drained
8 ozs salsa
12 whole taco shells, warmed
4 ozs cheddar cheese, shredded

In a large skillet, cook chicken until no longer pink. Stir in water, seasoning mix, and salt. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for five minutes or until thickened. Stir in corn and salsa. Fill taco shells evenly with chicken mixture. Top with cheese.

Posted: 12/22/2000

Poultry

Rated by 0 users (0.00)

WW Points^* : 4.14

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 188 Calories from Fat 69 (36%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 32g	11%
Sodium 616mg	26%
Potassium 0mg	0%
Total Carbohydrate14g	5%
Dietary Fiber 1g	4%
Sugars 2g
Protein 12g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.