Microwave Caramel Walnut Rolls

Name: Microwave Caramel Walnut Rolls
Yield: 6 servings
Ingredients: Topping:; 3 tbsps margarine; 1/2 cup light brown sugar, packed; 2 tbsps corn syrup; 2 tbsps fat-free milk; 1/4 cup walnuts, chopped; Rolls:; 3 tbsps water; 1/4 cup light brown sugar, packed; 1 tsp cinnamon; 10 1/4 ozs Grands Reduced Fat Buttermilk biscuits

Adapted from Crescents Biscuits & More

Topping:
3 tbsps margarine
1/2 cup light brown sugar, packed
2 tbsps corn syrup
2 tbsps fat-free milk
1/4 cup walnuts, chopped
Rolls:
3 tbsps water
1/4 cup light brown sugar, packed
1 tsp cinnamon
10 1/4 ozs Grands Reduced Fat Buttermilk biscuits

Place three tablespoons margarine in a 2-quart glass round dish. Microwave on 70% power for 30 seconds or until melted. Add half cup brown sugar, corn syrup, and milk. Mix well. Microwave on 70% power for one minute. Stir; sprinkle walnuts evenly over top; set aside. Place water in shallow glass dish. In another shallow dish, combine remaining brown sugar and cinnamon. Mix well. Separate dough into five biscuits. Dip each biscuit into water to coat all sides. Then, dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in round dish, leaving center open. Sprinkle any remaining brown sugar mixture evenly over top. Microwave on 80% power for six minutes, or until centers of biscuits are no longer doughy. Cool in pan. Invert onto serving platter.

Posted: 9/4/2008

Microwave

Rated by 0 users (0.00)

WW Points^* : 7.32

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 322 Calories from Fat 136 (42%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 3g	15%
Monounsaturated Fat 2g
Polyunsaturated Fat 3g
Trans Fat 1g
Cholesterol 0.1g	0%
Sodium 561mg	23%
Potassium 0mg	0%
Total Carbohydrate51g	17%
Dietary Fiber 1g	4%
Sugars 32g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.