Mini Easter Tarts

Name: Mini Easter Tarts
Yield: 36 servings
Ingredients: 36 whole Single Serve Graham Cracker Crusts; 8 ozs neufchatel cheese, softened; 14 ozs fat-free sweetened condensed milk; 1/2 cup lemonade; 4 drops yellow food coloring; 8 ozs Cool Whip Free, thawed; Easter candies; Easter sprinkles

Adapted from Borden Kitchens

36 whole Single Serve Graham Cracker Crusts
8 ozs neufchatel cheese, softened
14 ozs fat-free sweetened condensed milk
1/2 cup lemonade
4 drops yellow food coloring
8 ozs Cool Whip Free, thawed
Easter candies
Easter sprinkles

In a mixing bowl, combine Neufchatel cheese, sweetened condensed milk, lemonade, and food coloring. Mix until well blended and smooth. Gently fold in whipped topping. Spoon one-ounce mixture into each single-serve pie crust. Decorated with candies and sprinkles as desired. Refrigerate for three hours or until chilled before serving.

Posted: 4/12/1998

Holidays

Rated by 2 users (4.50)

WW Points^* : 3.28

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 143 Calories from Fat 41 (29%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 125mg	5%
Potassium 0mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 0g	0%
Sugars 12g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.