Adapted from
Best Loved Casseroles
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26 ozs
low-fat spaghetti sauce
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9 whole
lasagna noodles, uncooked
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15 ozs
fat-free cottage cheese
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8 ozs
mozzarella cheese, shredded
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1/4 c
parmesan cheese
Preheat oven to 375. Prepare a 11" x 7" casserole dish with cooking spray; set aside. Spread 1/3 sauce onto bottom of prepared dish. Top with three uncooked noodles, 1/3 cottage cheese, 1/3 shredded cheese, and 1/3 parmesan cheese; repeat layers twice . Cover and bake for one hour, or until heated through.