Adapted from
Hennie Scholten
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6 c
Special K cereal
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1 c
peanut butter
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1 c
corn syrup
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1 c
granulated sugar
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16 ozs
milk chocolate frosting
Prepare a 9" x 13" pan with cooking spray; set aside. Place cereal in a bowl; set aside. In a large saucepan, combine peanut butter, corn syrup, and sugar. Cook over medium heat until melted and smooth. Add mixture to cereal. Spread into prepared pan. Remove top and foil from frosting container. Microwave frosting in container on high one minute, or until pourable. Spread evenly over mixture in pan. Refrigerate several hours or until chocolate is set.