No Bake Cheesecake Pie

Name: No Bake Cheesecake Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 c low-fat graham cracker crumbs; 1/4 c light margarine, melted; 3 tbsps granulated sugar; Filling:; 1 c white chocolate chips, melted; 16 ozs fat-free cream cheese, softened; 8 ozs Cool Whip Free, thawed

Adapted from Quick Cooking

Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c light margarine, melted
3 tbsps granulated sugar
Filling:
1 c white chocolate chips, melted
16 ozs fat-free cream cheese, softened
8 ozs Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly onto bottom and sides of a 9" pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine melted chocolate chips and cream cheese until smooth. Fold in whipped topping. Mix well. Pour mixture into crust. Cover and refrigerate overnight or until set.

Posted: 6/19/2003

Desserts

Rated by 1 users (4.00)

WW Points^* : 8.36

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 368 Calories from Fat 106 (29%)
% Daily Value *
Total Fat 12g	18%
Saturated Fat 7g	35%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0g	0%
Sodium 495mg	21%
Potassium 0mg	0%
Total Carbohydrate49g	16%
Dietary Fiber 0g	0%
Sugars 29g
Protein 9g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.