Adapted from
The Food Network
-
1 1/2 cup
margarine
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8 ozs
mini pretzels, broken into crumbs
-
1 1/2 cups
powdered sugar
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7 ozs
peanut butter
-
7 ozs
milk chocolate chips
-
3 ozs
peanut butter
In a large saucepan, melt margarine. Add pretzel stick crumbs, powdered sugar, and seven ounces peanut butter. Mix until smooth. Press mixture evenly into a 9"x13" pan. In a liquid measure, melt chocolate chips until melted in a microwave. Stir in remaining peanut butter. Mix until smooth. Spread evenly over peanut butter layer in pan. Chill several hours before serving.