Onion Topped Turkey Divan

Name: Onion Topped Turkey Divan
Yield: 8 servings
Ingredients: 13 ozs frozen broccoli flowerets, thawed; 8 ozs turkey light meat, skinless, cooked and cubed; 10 3/4 ozs low-fat cream of chicken soup; 1/2 cup light mayonnaise; 1/2 cup fat-free milk; 1/2 tsp salt; 2 ozs cheddar cheese, shredded; 1 oz French fried onions

Adapted from General Mills, Inc.

13 ozs frozen broccoli flowerets, thawed
8 ozs turkey light meat, skinless, cooked and cubed
10 3/4 ozs low-fat cream of chicken soup
1/2 cup light mayonnaise
1/2 cup fat-free milk
1/2 tsp salt
2 ozs cheddar cheese, shredded
1 oz French fried onions

Preheat oven to 350. Prepare 2-quart casserole dish with cooking spray; set aside. Layer broccoli and turkey in prepared dish. In mixing bowl, combine soup, mayonnaise, milk, salt, and cheese. Spread evenly over turkey and broccoli. Bake, covered, for 30 minutes. Sprinkle top with onions. Then, baked uncovered for 20 minutes, or until broccoli is cooked.

Posted: 4/2/2009

Casseroles

Rated by 0 users (0.00)

WW Points^* : 3.36

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 149 Calories from Fat 54 (36%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 595mg	25%
Potassium 8mg	3%
Total Carbohydrate10g	3%
Dietary Fiber 1g	4%
Sugars 2g
Protein 12g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.