Orange Cake

Name: Orange Cake
Yield: 16 servings
Ingredients: Cake:; 3 ozs orange gelatin powder; 1 c water, hot; 18 1/4 ozs yellow cake mix; 1 1/2 ozs Dream Whip whipped topping mix; 2 whole eggs; 1/2 c egg whites; 1 tbsp olive oil; Glaze:; 2 c powdered sugar; 1/3 c refrigerated orange juice

Adapted from Quick Fixes with Mixes

Cake:
3 ozs orange gelatin powder
1 c water, hot
18 1/4 ozs yellow cake mix
1 1/2 ozs Dream Whip whipped topping mix
2 whole eggs
1/2 c egg whites
1 tbsp olive oil
Glaze:
2 c powdered sugar
1/3 c refrigerated orange juice

Preheat oven to 350. Prepare a 9"x13' pan with cooking spray; set aside. In a small bowl, combine gelatin and hot water. Mix until gelatin is dissolved. In a mixing bowl, combine cake mix, dry, whipped topping mix, eggs, egg whites, oil, and gelatin mixture. Mix until all is moistened. Spread batter into prepared pan. Bake for 30 minutes, or until toothpick inserted in center comes out clean. Meanwhile to prepare glaze, combine powder sugar and orange juice. Pour over warm cake.

Posted: 2/2/2006

Cakes

Rated by 1 users (4.00)

WW Points^* : 4.89

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 228 Calories from Fat 38 (17%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.9g	4%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0.3g
Cholesterol 23g	8%
Sodium 241mg	10%
Potassium 0mg	0%
Total Carbohydrate44g	15%
Dietary Fiber 0g	0%
Sugars 32g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.