Orange Pecan Coffee Coffee

Name: Orange Pecan Coffee Coffee
Yield: 16 servings
Ingredients: 18 1/4 ozs yellow cake mix; 3 whole eggs; 8 ozs light sour cream; 1/3 c refrigerated orange juice; 2 tbsps orange peel, grated; 1/4 c pecans, chopped; Icing:; 1 c powdered sugar; 1 tbsp refrigerated orange juice; 1 tsp orange peel, grated

Adapted from Quick Fixes With Mixes

18 1/4 ozs yellow cake mix
3 whole eggs
8 ozs light sour cream
1/3 c refrigerated orange juice
2 tbsps orange peel, grated
1/4 c pecans, chopped
Icing:
1 c powdered sugar
1 tbsp refrigerated orange juice
1 tsp orange peel, grated

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, eggs, sour cream, 1/3 cup orange juice, two tablespoons orange peel, and pecans. Mix well. Spread mixture evenly into prepared pan. Bake for 40 minutes or until toothpick inserted in center comes out clean. Meanwhile, to prepare icing, combine powdered sugar, remaining orange juice, and remaining orange peel. Mix until drizzling consistency. Pour over cooled cake. Refrigerate cake several hours before serving.

Posted: 9/2/2004

Cakes

Rated by 0 users (0.00)

WW Points^* : 4.54

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 205 Calories from Fat 52 (25%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.5g
Trans Fat 0.3g
Cholesterol 35g	12%
Sodium 237mg	10%
Potassium 0mg	0%
Total Carbohydrate35g	12%
Dietary Fiber 0.3g	1%
Sugars 24g
Protein 3g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.