Orange Soak Cake

Name: Orange Soak Cake
Yield: 16 servings
Ingredients: 18 1/4 ozs orange cake mix; 1 1/2 ozs Dream Whip whipped topping mix, dry; 1/2 tsp baking powder; 1 c refrigerated orange juice; 1/2 c egg whites; 1 tbsp olive oil; Glaze:; 2 c powdered sugar; 1/3 c refrigerated orange juice

Adapted from Quick Fixes from Brand Name Mixes

18 1/4 ozs orange cake mix
1 1/2 ozs Dream Whip whipped topping mix, dry
1/2 tsp baking powder
1 c refrigerated orange juice
1/2 c egg whites
1 tbsp olive oil
Glaze:
2 c powdered sugar
1/3 c refrigerated orange juice

Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine one cup orange juice, egg whites, and oil. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes or until golden brown. Meanwhile to prepare glaze, combine powdered sugar and remaining orange juice in a small bowl. Mix until smooth. Then, slowly pour over warm cake.

Posted: 6/15/2005

Cakes

Rated by 1 users (5.00)

WW Points^* : 4.03

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 225 Calories from Fat 31 (14%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.8g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 231mg	10%
Potassium 0mg	0%
Total Carbohydrate46g	15%
Dietary Fiber 17g	68%
Sugars 19g
Protein 1g	68%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.