Oven French Toast

Name: Oven French Toast
Yield: 8 servings
Ingredients: 16 ozs Italian white bread, cut into 1" slices; 1 1/2 c light brown sugar, packed; 4 tbsps margarine; 1 1/2 cups fat-free milk; 4 whole eggs; 2 tsp pure vanilla extract

Adapted from 101 Casseroles

16 ozs Italian white bread, cut into 1" slices
1 1/2 c light brown sugar, packed
4 tbsps margarine
1 1/2 cups fat-free milk
4 whole eggs
2 tsp pure vanilla extract

Preheat oven to 375. In a glass measure, combine brown sugar and margarine. Microwave until melted and smooth. Pour evenly onto bottom of a jelly roll pan; set aside. In a shallow bowl, combine milk, eggs, and vanilla extract. Mix well. Dip each bread slice into egg mixture on both sides. Place on top of brown sugar mixture in pan. Bake for 30 minutes, or until browned.

Posted: 1/4/2018

Breakfast

Rated by 0 users (0.00)

WW Points^* : 11.04

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 546 Calories from Fat 101 (18%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 3g
Trans Fat 1g
Cholesterol 93g	31%
Sodium 617mg	26%
Potassium 35mg	12%
Total Carbohydrate100g	33%
Dietary Fiber 4g	16%
Sugars 42g
Protein 5g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.