Oven French Toast

Name: Oven French Toast
Yield: 8 servings
Ingredients: 16 ozs plain French bread, cut into 1" slices; 1 1/2 c light brown sugar, packed; 4 tbsps margarine; 1 1/2 cups fat-free milk; 4 whole eggs; 2 tsp pure vanilla extract

Adapted from 101 Casseroles

16 ozs plain French bread, cut into 1" slices
1 1/2 c light brown sugar, packed
4 tbsps margarine
1 1/2 cups fat-free milk
4 whole eggs
2 tsp pure vanilla extract

Preheat oven to 375. In a glass measure, combine brown sugar and margarine. Microwave until melted and smooth. Pour evenly onto bottom of a jelly roll pan; set aside. In a shallow bowl, combine milk, eggs, and vanilla extract. Mix well. Dip each bread slice into egg mixture on both sides. Place on top of brown sugar mixture in pan. Bake for 30 minutes, or until browned.

Posted: 1/4/2018

Breakfast

Rated by 0 users (0.00)

WW Points^* : 7.93

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 373 Calories from Fat 66 (18%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 93g	31%
Sodium 394mg	16%
Potassium 0mg	0%
Total Carbohydrate69g	23%
Dietary Fiber 1g	4%
Sugars 43g
Protein 10g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.