Peach Blueberry Streusel Pie

Name: Peach Blueberry Streusel Pie
Yield: 8 servings
Ingredients: Crust:; 2 cups low-fat baking mix; 1 cup water; Filling:; 1 cup granulated sugar; 2 tbsps cornstarch; 1 tsp cinnamon; 3 cups fresh peaches, sliced; 4 ozs frozen blueberries; Topping:; 3/4 cup unbleached flour; 1/2 cup light brown sugar, packed; 1 tsp cinnamon; 1/3 cup margarine, softened

Adapted from Land O’Lakes, Inc.

Crust:
2 cups low-fat baking mix
1 cup water
Filling:
1 cup granulated sugar
2 tbsps cornstarch
1 tsp cinnamon
3 cups fresh peaches, sliced
4 ozs frozen blueberries
Topping:
3/4 cup unbleached flour
1/2 cup light brown sugar, packed
1 tsp cinnamon
1/3 cup margarine, softened

To prepare crust, combine baking mix and water until soft dough forms. Roll out dough onto a lightly floured surface into a 12" circle: fold into quarters. Place dough into a prepared 9" pie plate. Press firmly up the sides and onto bottom. Trim dough to half inch from edge Crimp edge as desired. Prick bottom with a fork: set aside. To prepare filling, combine granulated sugar, cornstarch, one teaspoon cinnamon, and peaches in a large saucepan. Cook until sugar as been dissolved. Add blueberries and heat through. Spoon filling into crust; set aside. In a shallow bowl, combine flour, brown sugar, remaining cinnamon, and margarine until resembles coarse crumbs. Sprinkle topping evenly over top pie. Preheat oven to 400. Bake pie for 50 minutes, or until bubbly.

Posted: 8/10/2023

Pies

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WW Points^* : 7.95

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 384 Calories from Fat 78 (20%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 0g	0%
Sodium 335mg	14%
Potassium 0mg	0%
Total Carbohydrate53g	18%
Dietary Fiber 2g	8%
Sugars 46g
Protein 4g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.