Peach Cobbler Batter Cake

Name: Peach Cobbler Batter Cake
Yield: 16 servings
Ingredients: 2 1/4 tsps dry yeast; 3/4 cup water, warmed 100 to 110 degrees; 1 cup granulated sugar; 2 cups unbleached flour; 1/2 cup margarine, softend; 2 whole eggs; 1 tsp pure vanilla extract; 1/2 tsp salt; Topping; 4 lbs frozen sliced peaches, thawed and drained; 1 cup granulated sugar; 1 tsp cinnamon

Adapted from ACH Food Companies, Inc.

2 1/4 tsps dry yeast
3/4 cup water, warmed 100 to 110 degrees
1 cup granulated sugar
2 cups unbleached flour
1/2 cup margarine, softend
2 whole eggs
1 tsp pure vanilla extract
1/2 tsp salt
Topping
4 lbs frozen sliced peaches, thawed and drained
1 cup granulated sugar
1 tsp cinnamon

Prepare a 9"x 13" pan with cooking spray; set aside. In a medium-sized bowl, dissolve yeast and one tablespoon of water. Let stand for ten minutes, or until foamy. Add one cup of flour and mix until smooth. Cover and let rise in a warm, draft-free place for 40 minutes, or until doubled in size. In a mixing bowl, combine margarine, one cup sugar, eggs, vanilla extract, and salt. Mix until all is blended. Stir in yeast mixture and remaining cup flour. Pour into prepared pan. Cover and let rise again for one and half hours, or until doubled in size. Preheat oven to 350. In another mixing bowl, combine peaches, sugar, and cinnamon. Mix well and place evenly onto of dough in the pan. Bake 30 minutes.

Posted: 4/7/2022

Cakes

Rated by 0 users (0.00)

WW Points^* : 4.86

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 242 Calories from Fat 47 (20%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 23g	8%
Sodium 135mg	6%
Potassium 9mg	3%
Total Carbohydrate24g	8%
Dietary Fiber 2g	8%
Sugars 32g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.