Peach Oat Crisp

Name: Peach Oat Crisp
Yield: 8 servings
Ingredients: 30 ozs canned sliced peaches, drained; 2 tsps pumpkin pie spice; Topping:; 1/2 c unbleached flour; 1/3 c light brown sugar, packed; 1/3 c rolled oats; 1/4 c walnuts, chopped; 1/4 c light margarine

Adapted from Del Monte Foods

30 ozs canned sliced peaches, drained
2 tsps pumpkin pie spice
Topping:
1/2 c unbleached flour
1/3 c light brown sugar, packed
1/3 c rolled oats
1/4 c walnuts, chopped
1/4 c light margarine

Preheat oven to 425. Prepare a 8" square dish with cooking spray. Place peaches into dish. Sprinkle pumpkin pie spice over top.In a mixing bowl, combine flour, sugar, oats, walnuts, and margarine until crumbly. Sprinkle mixture evenly over peaches. Bake for 20 minutes, or until browned on top.

Posted: 5/1/2003

Desserts

Rated by 5 users (5.00)

WW Points^* : 4.38

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 204 Calories from Fat 48 (24%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 0.7g	3%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 67mg	3%
Potassium 0mg	0%
Total Carbohydrate37g	12%
Dietary Fiber 1g	4%
Sugars 28g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.