Peach Trifle

Name: Peach Trifle
Yield: 10 servings
Ingredients: 16 ozs angel food cake; 1/3 cup refrigerated orange juice; 2 cups fat-free milk; 3 3/8 ozs instant vanilla pudding mix; 12 ozs Cool Whip Free, thawed and divided; 6 whole fresh peaches; peeled and coarsely chopped

Adapted from 15 Minute Favorites

16 ozs angel food cake
1/3 cup refrigerated orange juice
2 cups fat-free milk
3 3/8 ozs instant vanilla pudding mix
12 ozs Cool Whip Free, thawed and divided
6 whole fresh peaches
peeled and coarsely chopped

Cut cake horizontally into three layers. Brush orange juice over each cake layer. Cut into one inch cubes; set aside. In a mixing bowl, combine milk and pudding mix.Mix well and let stand until thickened. Fold in two cups whipped topping. Layer half of each cake cubes, peaches, and pudding mixture in a 3-quart trifle bowl. Repeat layers once. Top with remaining whipped topping. Chill for several hours.

Posted: 8/11/2011

Desserts

Rated by 0 users (0.00)

WW Points^* : 4.63

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 237 Calories from Fat 4 (2%)
% Daily Value *
Total Fat 0.4g	1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 511mg	21%
Potassium 0mg	0%
Total Carbohydrate51g	17%
Dietary Fiber 0.7g	3%
Sugars 15g
Protein 4g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.