Peaches & Apple Crisp

Name: Peaches & Apple Crisp
Yield: 12 servings
Ingredients: 2 lbs fresh peaches, sliced; 2 lbs Granny Smith apples, peeled and sliced; 1 cup granulated sugar; 4 tsps cornstarch; 1 cup vanilla wafers, crushed fine; 3 tbsps walnuts, coarsely chopped; 2 tsps cinnamon; 1/4 cup margarine, melted

Adapted from Nabisco, Inc.

2 lbs fresh peaches, sliced
2 lbs Granny Smith apples, peeled and sliced
1 cup granulated sugar
4 tsps cornstarch
1 cup vanilla wafers, crushed fine
3 tbsps walnuts, coarsely chopped
2 tsps cinnamon
1/4 cup margarine, melted

Preheat oven to 400. Prepare a 9" x 13" dish with cooking spray; set aside. In a mixing bowl, combine peaches, apples, sugar, and cornstarch. Spread mixture evenly into prepared pan; set aside. Meanwhile, in another mixing bowl, combine crushed wafers, walnuts, cinnamon, and margarine. Sprinkle over fruit mixture in pan. Bake for 40 minutes or until topping is brown on top.

Posted: 7/7/2000

Desserts

Rated by 1 users (5.00)

WW Points^* : 3.26

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 172 Calories from Fat 42 (24%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 36mg	2%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 3g	12%
Sugars 30g
Protein 1g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.