Peanut Butter Cheesecake Bars

Name: Peanut Butter Cheesecake Bars
Yield: 36 servings
Ingredients: 18 1/4 ozs yellow cake mix; 5 tbsps margarine; 16 ozs fat-free cream cheese, softened; 3/4 cup peanut butter; 1 cup egg whites; 1 1/4 cups granulated sugar; 5 tbsps cocktail peanuts, chopped

Adapted from Cake Mix

18 1/4 ozs yellow cake mix
5 tbsps margarine
16 ozs fat-free cream cheese, softened
3/4 cup peanut butter
1 cup egg whites
1 1/4 cups granulated sugar
5 tbsps cocktail peanuts, chopped

Preheat oven to 325. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix and margarine until crumbly. Reserve one cup mixture. Press remaining onto bottom of the prepared pan. Bake for ten minutes. Meanwhile, combine cream cheese and peanut butter in a mixing bowl. Add egg whites and sugar. Mix until combined. Spread evenly over baked crust. In a small bowl combine reserved cake mixture and peanuts. Sprinkle evenly over top. Bake for 45 minutes, or until filling is set and toothpick inserted in center comes out clean.

Posted: 4/16/2009

Desserts

Rated by 0 users (0.00)

WW Points^* : 3.28

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 143 Calories from Fat 35 (24%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 208mg	9%
Potassium 32mg	11%
Total Carbohydrate13g	4%
Dietary Fiber 0g	0%
Sugars 14g
Protein 4g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.