Peanut Butter Pretzel Pie

Name: Peanut Butter Pretzel Pie
Yield: 10 servings
Ingredients: Crust:; 1 1/4 cups chocolate graham cracker crumbs; 1/4 cup margarine, softened; 2 tbsps granulated sugar; Filling:; 15 ozs light vanilla ice cream, slightly softened; 1/3 cup peanut butter; 3 tbsps hot fudge topping; 1/2 cup pretzel sticks, crushed fine

Adapted from Eat Love Everyday

Crust:
1 1/4 cups chocolate graham cracker crumbs
1/4 cup margarine, softened
2 tbsps granulated sugar
Filling:
15 ozs light vanilla ice cream, slightly softened
1/3 cup peanut butter
3 tbsps hot fudge topping
1/2 cup pretzel sticks, crushed fine

Preheat oven to 350. Prepare a 9" pie pan with cooking spray; set aside. To prepare crust, combine cracker crumbs, margarine and sugar until crumbly. Spread evenly into pie pan. Bake for ten minutes. Cool. Meanwhile, to prepare filling, combine ice cream and peanut butter. Mix well. Place into pie pan and freeze. In a glass liquid, melt hot fudge topping. Pour evenly over pie. Sprinkle top evenly with crushed pretzels. Freeze pie for three hours or until firm.

Posted: 7/16/2020

Pies

Rated by 0 users (0.00)

WW Points^* : 3.53

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 145 Calories from Fat 71 (49%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 107mg	4%
Potassium 51mg	17%
Total Carbohydrate10g	3%
Dietary Fiber 1g	4%
Sugars 9g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.