Peppermint Brownies

Name: Peppermint Brownies
Yield: 60 servings
Ingredients: 2 cups margarine; 8 ozs unsweetened chocolate squares; 3 cups granulated sugar; 4 whole eggs; 1 tsp peppermint extract; 2 2/3 cups unbleached flour; 1/2 tsp salt; Icing:; 4 ozs Baker's white chocolate baking squares, melted; 4 ozs vanilla flavored coating, melted; 1/2 cup peppermint candies, crushed

Adapted from Holiday Cookies and More

2 cups margarine
8 ozs unsweetened chocolate squares
3 cups granulated sugar
4 whole eggs
1 tsp peppermint extract
2 2/3 cups unbleached flour
1/2 tsp salt
Icing:
4 ozs Baker's white chocolate baking squares, melted
4 ozs vanilla flavored coating, melted
1/2 cup peppermint candies, crushed

In a large saucepan, melt margarine and chocolate squares until smooth. Cool. In a mixing bowl, combine chocolate mixture sugar, eggs, and peppermint extract. Mix well. Stir in flour and salt. Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. Spread brownie mixture evenly into pan. Bake for 20 minutes, or until brownies just begin to pull away from the sides of the pan. Cool. Spread melted chocolate evenly over brownies. Sprinkle top evenly with peppermint candies.

Posted: 12/5/2024

Rated by 0 users (0.00)

WW Points^* : 3.61

60 servings

Nutrition Facts
Servings Per Recipe 60
Amount Per Serving
Calories 157 Calories from Fat 72 (46%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 12g	4%
Sodium 83mg	3%
Potassium 0mg	0%
Total Carbohydrate10g	3%
Dietary Fiber 1g	4%
Sugars 12g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.