Pepperoni Pizza Pasta

Name: Pepperoni Pizza Pasta
Yield: 6 servings
Ingredients: Sauce:; 3/4 c water; 6 ozs no-salt-added tomato paste; 1 tsp salt; 1/2 tsp oregano; 1/2 tsp pizza seasoning; 1/4 tsp garlic powder; 1/4 tsp black pepper; 8 ozs ziti pasta; 1 oz turkey pepperoni slices, halved; 1/4 c bell peppers, chopped; 1/4 c parmesan cheese; 1/2 tsp oregano; 4 ozs mozzarella cheese, shredded

Adapted from One Dish meals

Sauce:
3/4 c water
6 ozs no-salt-added tomato paste
1 tsp salt
1/2 tsp oregano
1/2 tsp pizza seasoning
1/4 tsp garlic powder
1/4 tsp black pepper
8 ozs ziti pasta
1 oz turkey pepperoni slices, halved
1/4 c bell peppers, chopped
1/4 c parmesan cheese
1/2 tsp oregano
4 ozs mozzarella cheese, shredded

To prepare sauce, combine water, tomato paste, oregano, pizza seasoning, salt, garlic powder, and black pepper in a medium saucepan. Mix well and bring to a boil. Reduce heat and simmer ten minutes. Preheat oven to 375. Prepare a 8" square dish with cooking spray; set aside. Cook pasta according to package directions. In a mixing bowl, combine pizza sauce, pasta, pepperoni, bell peppers, parmesan cheese, and oregano. Mix well. Spread mixture evenly into prepared dish. Sprinkle top with cheese. Cover with foil and bake for 30 minutes, or until heated through and cheese has melted.

Posted: 2/8/2007

Pasta, Rice, & Grains

Rated by 3 users (4.33)

WW Points^* : 3.95

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 215 Calories from Fat 32 (15%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 2g	10%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 593mg	25%
Potassium 1mg	0%
Total Carbohydrate34g	11%
Dietary Fiber 3g	12%
Sugars 5g
Protein 10g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.