Pepperoni Tortellini Supper

Name: Pepperoni Tortellini Supper
Yield: 8 servings
Ingredients: 18 ozs frozen cheese tortellini; 24 ozs low-fat spaghetti sauce; 4 1/2 ozs canned mushrooms, rinsed and drained; 3 ozs turkey pepperoni slices, halved; 4 ozs mozzarella cheese, shredded

Adapted from Favorite Casseroles

18 ozs frozen cheese tortellini
24 ozs low-fat spaghetti sauce
4 1/2 ozs canned mushrooms, rinsed and drained
3 ozs turkey pepperoni slices, halved
4 ozs mozzarella cheese, shredded

Cook tortellini according to package directions. Cover to keep warm. In a large skillet, combine spaghetti sauce, mushrooms, and pepperoni. Mix well and bring to a boil. reduce heat and simmer until sauce has thickened, stirring occasionally. Add cooked tortellini and cheese. Mix gently to combine.

Posted: 8/2/2012

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.26

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 222 Calories from Fat 54 (24%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g	12%
Sodium 676mg	28%
Potassium 54mg	18%
Total Carbohydrate29g	10%
Dietary Fiber 3g	12%
Sugars 6g
Protein 12g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.