Picnic Macaroni Salad

Name: Picnic Macaroni Salad
Yield: 8 servings
Ingredients: 8 ozs elbow macaroni, cooked and drained; 6 ozs Spam Lite luncheon meat, cubed; 1 cup celery, sliced; 1/2 cup dill pickle relish; 1/2 cup onions, chopped; 1/2 cup light mayonnaise; 2 ozs pimientos in jar, diced and drained; 1 tbsp yellow mustard

Adapted from What's for dinner Mrs. Skinner?

8 ozs elbow macaroni, cooked and drained
6 ozs Spam Lite luncheon meat, cubed
1 cup celery, sliced
1/2 cup dill pickle relish
1/2 cup onions, chopped
1/2 cup light mayonnaise
2 ozs pimientos in jar, diced and drained
1 tbsp yellow mustard

In a mixing bowl, combine macaroni, luncheon meat, celery, pickle relish, onions, mayonnaise, pimientos, and mustard. Mix well. Place mixture in a bowl with a tight fitting lid and refrigerate for several hours before serving.

Posted: 6/26/2003

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 4.57

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 205 Calories from Fat 143 (70%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 1g	5%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 776mg	32%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 1g	4%
Sugars 3g
Protein 7g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.