Pina Colada Pie

Name: Pina Colada Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 c low-fat graham cracker crumbs; 1/4 c light margarine, softened; 3 tbsps granulated sugar; Filling:; 3 ozs instant vanilla pudding mix; 1 1/2 c frozen pina colada; 8 ozs fat-free cream cheese, softened; 20 ozs pineapple tidbits, drained; 1/4 c coconut, flaked

Adapted from Easy As Pie

Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c light margarine, softened
3 tbsps granulated sugar
Filling:
3 ozs instant vanilla pudding mix
1 1/2 c frozen pina colada
8 ozs fat-free cream cheese, softened
20 ozs pineapple tidbits, drained
1/4 c coconut, flaked

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine pudding mix and pina colada in a mixing bowl. Mix until thickened. Stir in cream cheese, pineapple, and coconut. Mix until smooth. Spoon into crust. Cover and chill until set.

Posted: 6/7/1998

Pies

Rated by 2 users (5.00)

WW Points^* : 7.91

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 369 Calories from Fat 71 (19%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 4g	20%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0g	0%
Sodium 397mg	17%
Potassium 0mg	0%
Total Carbohydrate67g	22%
Dietary Fiber 0.7g	3%
Sugars 53g
Protein 5g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.