Pineapple Banana Cake

Name: Pineapple Banana Cake
Yield: 18 servings
Ingredients: 3 cups unbleached flour; 1 tsp baking soda; 2 tsps cinnamon; 1 cup granulated sugar; 1 tsp salt; 3 tbsps olive oil; 8 ozs crushed pineapple, undrained; 2 tsps pure vanilla extract; 2 whole eggs, slightly beaten; 1 cup bananas, mashed, 2 bananas

Adapted from Recipes For Busy People

3 cups unbleached flour
1 tsp baking soda
2 tsps cinnamon
1 cup granulated sugar
1 tsp salt
3 tbsps olive oil
8 ozs crushed pineapple, undrained
2 tsps pure vanilla extract
2 whole eggs, slightly beaten
1 cup bananas, mashed, 2 bananas

Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine flour, baking soda, cinnamon, sugar, and salt. Add oil, pineapple, vanilla extract, eggs, and bananas. Mix until all is moistened. Pour batter into prepared pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Posted: 8/25/1997

Cakes

Rated by 3 users (5.00)

WW Points^* : 3.31

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 163 Calories from Fat 27 (17%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 21g	7%
Sodium 181mg	8%
Potassium 8mg	3%
Total Carbohydrate21g	7%
Dietary Fiber 1g	4%
Sugars 13g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.